December dessert of the month
SPICED EGGNOG CAKE
A flavorful holiday dessert infused with the rich, creamy taste of eggnog and complemented with cinnamon and nutmeg. 6.99
GOURMET TURTLE CHEESECAKE
Savor the gourmet blend: creamy, with caramel, pecans and chocolate. 6.99
HIGH PEANUT
BUTTER PIE
Luxurious peanut butter pie with a silky, creamy filling and a buttery crust, pure indulgence awaits. 6.99
RED VELVET CHEESECAKE
Decadent red velvet cheesecake with creamy layers and a luscious cream cheese frosting. 6.99
GOURMET CARROT CAKE
A new twist on grandma’s carrot cake; flavored for even the most discriminating tastes. 6.99
S'MORES CAPPUCCINO
A rich cappuccino infused with melted chocolate, toasted marshmallow and graham cracker crumble for a sweet campfire treat. 2.99
HOT CHOCOLATE
Gourmet hot cocoa topped with whipped cream and drizzled with chocolate sauce. 2.99
PUMPKIN CARAMEL COFFEE
A warm swirl of pumpkin spice and rich caramel blended with smooth coffee for the ultimate seasonal sip. 2.99
PEPPERMINT HOT COCOA
Rich, hot cocoa infused with sweet peppermint and topped with whipped cream. 2.99
HOT FUDGE CAKE
Split chocolate cake with an ice cream center smothered with hot fudge and topping with whipped cream and a cherry on top. 4.99
FRIED APPLE PIE
Peggy’s home recipe with flaky biscuit dough, rolled out thin and stuffed with apple filling. Sealed with egg whites and flash fried golden brown. Drizzled with Kentucky mist moonshine sauce and a scoop of premium ice cream. 4.99
CHEESECAKE
New York Style cheesecake topped with chocolate or strawberry sauce. 4.99
BLONDIE BROWNIE
Golden brown brownie baked with walnuts and white chocolate chips. Served with ice cream and topped with a creamy maple sauce. 4.99
